1/2 tsp. Cream of Tartar | 1/4 tsp. Baking Soda | 1/4 tsp. Cornstarch |
1 cup flour | 1/2 tsp. salt | 1/2 tbsp. baking powder |
3 cups flour | 1/2 cup shortening | 1 tbsp. baking powder |
4 tsp. granulated sugar | 1 tsp. salt |
1 cup instant nonfat dry milk | 1/3 cup boiling water |
2/3 cup granulated sugar | 1/4 cup butter, melted (optional) |
1 cup instant nonfat dry milk | 1/2 cup warm water | 1 tbsp. vinegar or lemon juice |
2 egg yolks | 2 cups salad oil | 1/8 tsp. cayenne |
1 tsp. dry mustard | 3 tbsp. lemon juice |
3 eggs | 1 cup cream | 1/2 cup sugar |
1/2 tsp. mustard | 1/2 tbsp. vinegar | 1/2 tsp. salt |
6 tbsp. nonfat dry milk | 2 tsp. olive or vegetable oil |
1 cup water (safe or boiled) | 1 tsp. sugar |
1 quart water | 1/2 tsp. baking soda |
1 tsp. Lite salt | 6 to 10 tsp. granulated sugar |
10 or 12 green, hard, sour apples (not yet ripe) |
1 ounce hops | 4 tsp. brown sugar | 1 cup smooth mashed potatoes |
2 cups flour | 4 tsp. salt | 2 quarts water |
1 tsp. hops | 1 tbsp. sugar | 1 pint pure water (No Chlorine) |
1 tbsp. flour | 1 large potato, diced | 1 glass bottle |
1 cup roasted shelled peanuts | 1.5 tsp. oil | 1/4 tsp. salt |