Chicken Piece | Meat | Skin | Bone | Average Weight | Average Cost per Pound | Meat Cost per Pound | Meat and Skin Cost per Pound |
Breast | 67% | 12% | 21% | 0.99 Pounds | $2.07 | $3.09 | $2.62 |
Thigh | 57% | 22% | 21% | 0.45 Pounds | $1.60 | $2.81 | $2.03 |
Drumstick | 60% | 12% | 28% | 0.31 Pounds | $1.70 | $2.83 | $2.36 |
Wing | 31% | 23% | 46% | 0.25 Pounds | $2.62 | $8.45 | $4.85 |
Average Above 4 Pieces | 60% | 15% | 25% | - | - | - | - |
Whole Chicken including Neck and Back | 49% | 17% | 34% | 4.83 Pounds | $1.92 | $3.92 | $2.91 |
Type of Meat | Percent Lean | Price per Pound including Fat | Price per Lean Pound excluding Fat |
Ground Beef | 73%-75% | $3.49 | $4.72 |
Ground Chuck | 80% | $3.91 | $4.89 |
Ground Steak | 86% | $5.05 | $5.94 |
Ground Sirloin | 90% | $5.50 | $6.11 |
Ground Extra Lean | 93% | $5.84 | $6.28 |